East Meets Kitchen
Recipes
Contact
Vegan Chinese Peanut Cookies
Vegan Mapo Tofu
Vegan Gluten-Free Cherry Pistachio Frangipane Tart
Ube Halaya - Filipino Purple Yam Cake
Thai Flower Shortbread Cookies - Khanom Kleeb Lum Duen
Vegan Brick Toast
Almond Jelly with Cocktail Fruit
Dim Sum - Red Bean Sesame Balls
Vegan Pandan Sponge Cake
Vegan Matcha Brownies
Bua Loy - Colorful Glutinous Rice Balls in Coconut Milk
Silky Coconut Jelly
Vegan Peanut Butter Cups - Date-Sweetened
Vegan and Gluten-Free Holiday Chestnut Cake
Aquafaba Spiced Nuts
Cranberry Syrup
Peanut Mochi - Luo Mai Chi
Pandan Coconut Jelly
Vegan Palak Paneer
Japanese Taiyaki with Pumpkin Custard
Vegan Apple Cider Donuts
Raw Vegan Carrot Cake
Vegan Southern Biscuits
Vegan Apple Toffee Crumble
Divide Up Your Boxed Cake Mix
Vegan Toffee Panna Cotta
Pokémon Jigglypuff Marshmallow
Watermelon Popsicles
Charcoal Ice Cream
Cantonese Steamed White Sugar Cake
Aquafaba Vanilla Sponge Cake
Basic Vegan Yellow Cake
The Best Vegan Chocolate Chip Cookies
Coconut Chia Pudding
Lemon Sorrel Syrup
Sake-Infused Jelly
Miso Meringue
Coconut Purple Sticky Rice
Coconut Lime Olive Oil Cake (Gluten-Free)
Olive Raisin Irish Soda Bread
The Ultimate Flakey Pie Crust
White Birthday Cake
German Apple Pancakes
Hong Kong Egg Tarts Recipe 蛋撻
Green Tea Matcha Pizzelle Recipe
Low-Fat Pumpkin Coconut Cheesecake
Healthy 'Date Sweetened' Banana Nut Bread and Muffins Recipe
Japanese Maple Warabimochi Recipe
Japanese Sweet Potato Cake Recipe
Portuguese Egg Tart Recipe
Do-It-Yourself Mooncakes
Chinese Egg Tart 'Shells'
Apple Pop Tarts with Brown Butter Coffee Drizzle
Apple Pop Tarts With Brown Butter Coffee Drizzle
Healthy 'Any Fruit' Fruit Crumble
Red Bean Doughnuts
Green Tea Tofu Mousse Cake
Chinese Steamed Ginger Egg Custard Video
Chinese Steamed Ginger Egg Custard
'1 Minute' Chocolate Nutella Cupcake
Coconut Put Zai Go Pudding Cake
Osmanthus Chrysanthemum Jelly
Red, White and Blue Cookies
Microwave Black Pepper Raspberry Mug Cakes
Ma Lai Go - Chinese Steamed Sponge Cake
Cranberry Cardamom Fortune Cookies
Chinese Paper Wrapped Cakes
Macau Almond Cookies
Speckled Chocolate Macaroons
Coconut Green Bean Nian Gao - New Year Cake
Vegan Cream Cheese Frosting
Beet-Red Vegan Red Velvet Cupcakes
Ginger Berry Tofu Tart
'3 2 1' Pie Crust
Halloween Pate a Choux
Pumpkin Cider Whoopie Pie
Green Tea Baumkuchen
Coffee-Spiked Chocolate Blondies
Kumquat Squares
Chinese Walnut Dessert Soup
Spicy Cayenne Pecan Pie
Miracle Berry Flavor Tripping Party
Taza Chocolate Factory Tour
Coconut Rum Cake
Can You Really Over Cream Butter?
Oolong Paklava
Brown Butter Liege Waffles
Belgian Pearl Sugar
Dulce de Leche Coconut Tres Leches
'Cinnabon' Cinnamon Buns
How to Get Yolks Out of Your Whites
A Baker's Life: The Beginnings
Sticky Rice and Bean Curd Dessert Soup
3 Minute Peanut Butter Cookies
Bean Curd Egg-Drop Dessert Soup
Chinese Green Bean Soup
Apple Cranberry Galette
Churn2 - Nitrogen Ice Cream
Clover: Lavender Lemonade
How to Make a Piping Bag
Grass Jelly, Tofu Pudding, and Boba Bubble Tea
How To - Pipe Buttercream Flowers
Praline Tarts, Vieux Lyon
Momofuku - Crack Pie
Scale - A Must Have
Ratio - A Book Review
Sweet Potato Soup with Ginger
Secrets to Golden Brown Pastries
Tang Yoon
The Dangers of Under-Mixing
Valentine's Day Chocolate Chip Shortbread Cookies
Brown Butter Chocolate Chip Cookies
Gluten & Dairy-Free Coconut Pie Crust
Mini Florentines
Ginger Grapefruit Curd