Japanese Sweet Potato Cake Recipe
Japanese Sweet Potato Cake Recipe
- 2 medium sweet potatoes (baked)
- 3 eggs
- 1/4 cup sugar
- 1/2 cup Greek yogurt
- 1/3 cup milk
- 1/4 cup cake flour
- 2 tablespoons + 2 teaspoons cornstarch
- Bake 325 degrees Fahrenheit for 45 minutes.