Japanese Sweet Potato Cake Recipe

  • 2 medium sweet potatoes (baked)
  • 3 eggs
  • 1/4 cup sugar
  • 1/2 cup Greek yogurt
  • 1/3 cup milk
  • 1/4 cup cake flour
  • 2 tablespoons + 2 teaspoons cornstarch
  • Bake 325 degrees Fahrenheit for 45 minutes.