I love whenever St. Patrick’s Day rolls around and Anna’s Taqueria does their corned beef burritos. Corned beef is so flavorful and goes well with so many things. It’s amazing in a sandwich and naturally I thought it would go very well as filling for baos. I used a pre-mix for my baos to keep this recipe quick, but you can certainly make your own.

Corned Beef Bao Recipe

(Makes 8-10 Baos)

  • 1 lb corned beef
  • 1/2 head cabbage
  • 1 medium carrot
  • 1 package bao mix
  • 1 tablespoon oil