Japanese Chicken Katsu Curry Recipe

When I went to Japan last year, one of the best meals I had (well, that's not fair because I had many) was chicken katsu curry. I tried the curry in more upscale restaurants and I tried curries in hole-in-the-walls. It was delicious each and every time.

I knew when I came back that I wanted to recreate this meal, so that I could have it whenever I wanted.

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Japanese Chicken Katsu Curry Recipe:

(Serves 4-6 people)

For chicken:

8 chicken tenders
2 teaspoon salt
1 teaspoon pepper
1/2 cup flour
1 egg, beaten with 2 tablespoons water
2 cups panko breadcrumbs
vegetable oil for frying

For the curry sauce:

2 tablespoons vegetable oil
1 large onion, diced
2-3 garlic cloves, chopped
2 medium carrots, sliced
1 large potato, chopped
3 tablespoons flour
4 teaspoons curry powder
2 1/2 cups chicken stock
2 teaspoons honey
2 tablespoons soy sauce