Foolproof Kohakutou - Japanese Rock Candy

Directions

1. Bring water and agar to a boil. Once agar is dissolved, add in the sugar.
2. Place a candy thermometer in the mix and cook mixture over medium heat until mixture reaches 230 degrees Fahrenheit.
3. Pour into a greased 13x9-inch dish.
4. Let mixture set for at least 4 hours.
5. Cut or rip the set agar apart and place on parchment.
6. Let candies sit for 3-4 days until a sugar crust develops on all sides.

7. Candy is then ready for eating or packaging.