Chinese Steamed Fish

Chinese Steamed Fish Recipe

• 1 (1 1/2 pound ) white fish
• 1-2 tablespoon ginger
• 2 stalks scallions
• 4 sprigs cilantro
• 1/3 cup water
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 cup light soy sauce
• 3-4 tablespoons oil

Steam fish on medium for 8-9 minutes on medium heat. Turn off stove and leave covered for an additional 4-5 minutes.