Chinese Steamed Fish Recipe

  • 1 (1 1/2 pound ) white fish
  • 1-2 tablespoon ginger
  • 2 stalks scallions
  • 4 sprigs cilantro
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup light soy sauce
  • 3-4 tablespoons oil

Steam fish on medium for 8-9 minutes on medium heat. Turn off stove and leave covered for an additional 4-5 minutes.