Course 1 of the ‘Back to School’ 5-Course Menu. These recipes need to be ‘college’ friendly and include ingredients found around the dormitories. Recipe: 2 eggs, 2 pinches of pepper, 1 pinch salt, 1/4 medium red onion, 1/2 Roma tomato, 8 leaves of spinach, 1-2 tablespoons hummus, 1/2 leftover pizza, oil for pan.