Hong Kong Egg Tart Recipe

(makes 6 small egg tarts)

  • 1/2 cup hot water
  • 1/4 cup sugar
  • 2 drops yellow food coloring (optional)
  • 2 drops vanilla
  • 2 eggs
  • 1/3 cup evaporated milk
  • 1/2 teaspoon ginger juice (optional)
  • 1 egg tart shell recipe (below)

325 F for 15 minutes, 300 F 8-10 minutes

Music: http://www.bensound.com