Claypot rice is a one-pot, Chinese favorite. The idea is that as the rice is almost cooked, you add on the toppings and everything finishes cooking at the same time. The sauces from the toppings combine with the rice for a flavorful one-pot dish.

Chicken and Mushroom Claypot Rice Recipe

(serves 2-3)

Claypot Rice

  • 1 cup rice
  • 2 medium sized chicken thighs
  • 4-5 shitake mushrooms, rehydrated (reserve liquid - about 1/2 cup)
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoon oyster sauce
  • 1 teaspoon soy sauce
  • 1/2-3/4 teaspoon crushed garlic
  • 1 teaspoon rice wine
  • 1 teaspoon julienned ginger