I love biscuits with my meals. It’s so much better than just your ordinary bread roll. I love them plain, with butter, and oh, one time in a restaurant down in South Carolina, they served buttermilk biscuits with honey butter and that was to - die - for. But I also love my biscuits savory. You can pair them with so many things, and if you ever want to make a truly scrumptious sandwich, try these biscuits instead of white bread.
My feta and buttermilk biscuits are a little bit out of the ordinary in that most recipes, you see cheddar or some other melting cheese being added to the mix. That makes sense and cheddar biscuits are one of my favorites, but adding feta cheese sort of lightens what could potentially be something quite heavy (and remember, biscuits are really accompaniments). This biscuit has all the components a savory creation should and the feta paired with the red onions really make this a treat. Yes, this biscuit is not as rich as its cheddar counterpart, but it is light, crumbly, and flavor-packed. It would be the perfect accompaniment to any main course.
####1. Mix dry ingredients together in bowl.
2. With fork or pastry cutter, cut butter into flour. Add in feta cheese, red onion, and parsley.
3. Pour in buttermilk and mix till flour disappears.
4. Using a scoop or spoons, divide biscuits into 8-10 mounds.
5. Brush biscuits with buttermilk.
####6. Bake at 450 Degrees Fahrenheit for 20 Minutes until golden brown.
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/2 cup red onions
- 1/2 cup feta cheese
- 2-3 tablespoons parsley, freshly chopped
- 1 cup buttermilk